Travel, Food and Everything in Between

One year ago today, at approximately 5PM Mountain time, my world was shattered and life as I knew it ceased to exist. For those who know m...

I recently had a Honey Nut wrap at Infusion Tea in Orlando. It was so good, I had to try and recreate it! Here is my version. Start with a...

This is a blog I have been planning to write for a while. Instead of rambling like I am sure I generally do, I will just say that 2012 sucke...

This is a blog I originally posted on my cancer blog, but because of the story, it's affecting my entire life.  ______________________...

I absolutely love mac and cheese. It is one of my two absolute favorite go-to recipes when I am not in the mood to make dinner (the other is...

Most people know this about me, but for those that don't, I'm a bit of a Disney freak. I have been to  Walt Disney World 7 times in ...

  Surprisingly, I have not spent much time this month on Pinterest. I did find a recipe for no-knead bread that I decided I had to try. ...

I am sure that I am not the only person slightly obsessed with Pinterest. Actually, I know I am not, as I am following 62 people's pins,...

Wow, is that title even possible? Probably not, exactly. Years ago, while working at the travel agency, I was browsing the internet during...

I have fallen in love with Pinterest. It has become my new obsession. I actually spend more time on there than Facebook these days. Gasp! Sh...

One thing I love as much as travel and food is taking pictures of my travels and new foods I try (and even the food I make) and putting toge...

It's funny how traditions get started. Early this morning, about 12:05AM, I got a call from my mom wondering why I hadn't called her...

For my final post of favorite foods of the year, I'm going to feature a favorite drink. For our anniversary (which ended up being the sa...

I was very fortunate earlier this year to travel to Europe with my sister and best friend. My sister had never been to Europe, and was about...

As you can tell from the title of this blog, I love to travel, and I love food. Continuing with my favorite foods from the last year, today ...

Yesterday I wrote about Blue Bayou's Monte Cristo sandwich and Au Gratin Potatoes. Today, I am going to tell you about another awesome r...

When I started this blog, it was supposed to be about travel and food (and everything in between); however, it has been a while since I have...

As 2011 slowly winds to a close, I am thinking back on a pretty good year. Here are a few highlights from the past year, and a photo retrosp...

It's ironic, for a 20 year-old female, I thought September 10, 2001 was one of the worst nights of my life. I spent that evening on the ...

I can't believe what I have been working towards for almost two years is now finished. I have a Master's degree. And while I don...

While it has been a while now since we returned from our European trip, the food still lives on in my head. While Britain is not known for t...