Another favorite is making tamales. We have attended and hosted tamale making parties. Tamales are a big deal. The best tamales are made from masa (the corn-meal type mix that is stuffed with meat and wrapped in corn husks) from El Modelo, in Albuquerque. It is probably the best because it is made with lard. It's Christmas, deal with it.
New Mexican food is served on Christmas Eve. Fajitas, enchiladas, chip, salsa, and queso join the tamales. I am sad that I did not get to make tamales this year, but I am serving my favorite, green chile chicken enchiladas, with chips and homemade salsa for dinner tonight. Along with all my baked goodies.
Christmas dinner is generally traditional, turkey, ham, mashed potatoes, sweet potatoes, green bean casserole (which I actually despise!), and my grandmother's famous fruit salad. I say famous because there has not been a single holiday, or big family get together, where she hasn't made her fruit salad. The salad is made with segmented oranges, bananas, apples, mini-marshmallows, and whipped cream (Dream Whip for the big bowl, and Cool Whip for my aunt and brother). While its not necessarily a favorite of mine, I can't imagine a family dinner without it!
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