Sunday, November 11, 2012

The Patience of Job

This is a blog I originally posted on my cancer blog, but because of the story, it's affecting my entire life.
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I have been told many times that I should write a book about my life, and surviving cancer. About a month ago, I added a new chapter to my "story" and figured I would write a blog post once it played out. I was diagnosed with Gallbladder disease and told I needed to have my gallbladder removed. But then about three weeks ago, my "story" came to a screeching halt. Let me start at the beginning.

My husband, Marshall, and I flew to New Mexico on October 3, for my brother's wedding in Ruidoso. It was a wonderful weekend with my family. We stayed in a cabin with my parents, my sister, and her fiance. We watched Tres and Liz exchange vows, and partied into the night with them. Tres also had the DJ play our song (Randy Travis' Forever, and Ever, Amen), so we could dance. It was truly a memorable event that I was glad to be a part of.

Marshall, my sister, future brother-in-law, and I headed back to my parents house on Sunday night, since Marshall had a flight back Atlanta the next afternoon. We had a great night watching movies and eating pizza. The next day we had planned a trip to the Albuquerque International Balloon Fiesta,  and a quick trip out to Moriarty, so Marshall could "walk the land" we were planning to buy.

I woke up that morning with horrible indigestion. Traci and Jeroen weren't wanting to wake up earlier either, plus the balloons had been grounded due to weather. We finally got up and about and headed to Albuquerque. We decided to head to Marshall's favorite restaurant for breakfast, and then run post-wedding errands for the newlywed's, then out to Moriarty. By the time we dropped Marshall off at the airport, I was feeling pretty bad again. We headed back to my parents and they had just gotten home. By about 6PM, I was feeling horrible and had thrown up twice. This is very unusual for me. Marshall called to tell me he had landed in Las Vegas (his connection) and I told him I was headed to Urgent Care. He offered to turn around, but I told him he needed to head home and go make money.

When I got to urgent care they were concerned I was having a cardiac event and called for an ambulance. Two hours later I was headed to Albuquerque for the second time that day, where I waited several hours for the cardiac tests. Several more hours later Marshall made it home, and was ready to head back. Again, I told him that he needed to go to work the next day. I had an ultrasound done, and the doctor saw TONS of gallstones.

Long story short (sorry, it was already LONG), I had a hard time getting in to see a surgeon just for the consult. Marshall and I decided I would stay in New Mexico, since the doctors were already getting the ball rolling for my surgery, and if I headed home, I may be waiting longer. I finally got my surgery scheduled for October 18 (six days after I was supposed to fly home) in Rio Rancho, about an hour drive from my parents' house.

On the day of the surgery, it turns out my gallbladder was A LOT worse than the doctor's originally thought, and the operation took a little longer than the surgeon thought. While I was having surgery, Marshall was meeting with a Workman's Comp doctor. He had pulled his neck/back while working in the freezer at the grocery store where he works. (He had recently been named frozen food manager in September). His doctor told him he needed to stay home from work and could return on Monday, October 22, on light duty.

I guess his neck/back was still bothering him, because he went home early that day, and called me before 7PM Georgia time to tell me he was going to bed. He generally did not go to bed until around 11PM. I didn't think too much about it. Tuesday, he was supposed to go to work, and then see his Workman's Comp doctor that afternoon. Tuesday morning I texted him, as I figured he was at work. A couple hours later, I tried calling him. Still no answer. I figured he was busy at work. After several calls throughout the day, around 5PM Georgia time, I called my neighbor across the street and asked him to go see if the truck was at the house. Doug called back to say the truck was parked at the back door, and the house was locked up tight. He and his wife walked around calling Marshall's name, with no luck.

My mom called the store to find out if Marshall had gone in that day, but it turns out he called in sick. I told Doug to do what he could to try and get into the house. I knew it would be hard, since Marshall had that house locked up tight. All windows are screwed shut, and the doors were reinforced. My mom called the non-emergency police and told them what was going on, and asked that they send an officer over to assist Doug. After trying and failing to get the hinges taken off the back door, Doug was able to slide the guard on the A/C window unit over in the bedroom window, and see Marshall laying on the bed. The police officer with them called the paramedics.

I then told Doug to do whatever he could to get the door open. Once they got into the house, it was determined that Marshall had passed away in his sleep.

He was 57 years old, and other than the neck and back issue, as far as I knew, he was healthy.

The worst part has been losing my best friend, and being in Georgia without him. My mom flew with me to Atlanta that Thursday, and my aunt (who unfortunately lost her husband on August 5) drove in from Texas on Saturday. Marshall wanted to be cremated and did not want a funeral. We had a celebration of his life on Sunday at a local restaurant. It was exactly what I think he would want. There were some tears, but there was also laughing and a lot of stories. I think he was looking over us and beaming.

I have several family trips planned over the next month, and will head home to New Mexico for Christmas and New Years. The holidays were our favorite, so this will be pretty hard, but I am doing my very best to hang in here.

Maybe someday I will write this book, and it will be dedicated to the greatest man I have ever known. He was my best friend, and while he annoyed me more than I would like to admit, he taught me patience, love, and how to be my independent self. That is probably the best gift he ever gave me, he encouraged me to be me.

Tuesday, September 11, 2012

Jalapeno Popper Mac and Cheese

I absolutely love mac and cheese. It is one of my two absolute favorite go-to recipes when I am not in the mood to make dinner (the other is pizza, but I don't always have fresh dough on hand). To me, making mac and cheese is no big deal, and definitely worth the work. I am worried though that I may be pushing my luck with making mac and cheese so often. I pushed my luck with chick flicks and and my husband. For a while there, every time we went to the movies, my husband wanted to know if s**t blows up. I think I have taken him to enough action movies lately that I have reversed my karma. But I digress.

The other night I wasn't in the mood to come up with something for dinner, so I thought, mac and cheese! But then I worried that Marshall might start complaining "not mac and cheese, AGAIN!" so I had to come up with a unique twist. I started to think about what I had on hand, and Jalapeno Popper Mac and Cheese came to mind.

With my recent love of Pinterest, it may surprise you that I did not go there for the recipe. I just decided to use my tried and true recipe, with a few tweaks. I hope you enjoy this dish as much as we did!



Jalapeno Popper Mac and Cheese

Makes 4 normal, or 2 large servings

4 ounces short pasta (I love cavatappi)
4 slices bacon, chopped
2 tablespoons butter (1 1/2 if using bacon drippings)
2 tablespoons flour
1 cup unsalted chicken stock
1/4 cup half and half
2 ounces extra sharp cheddar, grated
salt and pepper
1/4 sliced pickled jalapenos, chopped
1 teaspoon pickled jalapeno juice
1/4 cup panko bread crumbs
1 teaspoon olive oil.

Preheat oven to 350 degrees F.

Cook pasta one minute less than package directions. While pasta is cooking, cook the bacon. Drain bacon on paper towels, and reserve fat, if you would like the smoky flavor. Drain pasta, set aside.

Melt butter and bacon drippings (if you reserve the bacon drippings, add only enough butter to equal two tablespoons) in pan used to cook pasta. Add flour and cook for a minute or two, over medium/high heat. Slowly add half and half and chicken stock, whisking away any lumps. Continue to whisk until bubbly and thick. Turn off the heat and season with salt, pepper, and jalapeno juice. Add in 1 ounce of the grated extra sharp cheddar, and stir until melted. Add in the chopped jalapenos and bacon. Stir to combine. Add in the cooked pasta. If the sauce seems runny, that is okay.

Add mac and cheese to 1 quart baking dish. Sprinkle with remaining 1 ounce extra sharp cheddar, then panko bread crumbs. Drizzle bread crumbs with olive oil. Bake, uncovered, until brown and crispy, about 20 minutes. Let cool for a couple minutes before serving.

Nutrition Info*
Calories 335 

*According to LoseIt.com calculation of 4 servings

Saturday, September 1, 2012

I miss the old days on the Disney Channel

Most people know this about me, but for those that don't, I'm a bit of a Disney freak. I have been to  Walt Disney World 7 times in the last four years, and had the chance to finally visit Disneyland last December. I grew up obsessed with Disney movies, like most kids, I am sure.

Today, Hallmark Channel had some classic Disney movies on its schedule. Swiss Family Robinson, Pollyanna and then the modern version of The Parent Trap (and as much as I love the original Haley Mills version, the Lindsay Lohan movie totally does it justice).

This made me think back to growing up and staying up late to watch classic Disney movies on the Disney Channel. I absolutely loved all of the movies with Kurt Russel (The Computer Wore Tennis Shoes, The Barefoot Executive, and my FAVORITE The Horse in the Gray Flannel Suit), Dean Jones (The Million Dollar Duck, The Ugly Dachshund, and all those original Herbie movies), and Tommy Kirk (Swiss Family Robinson, The Shaggy Dog, and Old Yeller).

I remember back in the late 80s and early 90s, The Wonderful World of Disney/The Disney Sunday Movie remade many of the classic movies from the 60s. Kurt Cameron reprized many roles originated by Kurt Russel. My mom and I were both in love with the actor that played Davy Crockett in the 80s remake. I loved those movies just as much as the originals. I guess Disney's plan in the mid-to-late 90s and 2000s of remaking movies for the big screen (Flubber, The Shaggy Dog, Freaky Friday, Herbie Fully Loaded, and The Parent Trap) has brought these movies to a new generation. But what about the originals? I wish the new Disney Channel would bring back these classics, so that my nieces and nephews (the ones I currently have, and the future ones) can fall in love with these wacky characters like I did.

Here is a short list of my favorites, not already mentioned:

Bedknobs and Broomsticks
Mary Poppins
The Apple Dumpling Gang
Babes in Toyland
The AbsentedMinded Professor
The Misadventures of Merlin Jones
The Monkey's Uncle

Friday, August 31, 2012

Pinterest Roundup August 2012


 


Surprisingly, I have not spent much time this month on Pinterest. I did find a recipe for no-knead bread that I decided I had to try.

Amazing No-Knead Bread

When I followed the recipe, my bread was a little dry, so I added about 2/3 cup extra water, in order to get all of the flour incorporated.


I let my dough rest for about 18 hours. I started the rise process about 4PM on Saturday, so that I could bake the bread the next morning.


I was worried that adding the extra water had made the dough TOO sticky, but I was able to get it out of the bowl (with quite a bit sticking behind, oops).


My sister gave me the greatest tea towel from her trip to Pella, Iowa, so I decided to  use it for the second, two-hour rise.

I forgot to get a picture of the bread in the dutch oven, before sticking it in the oven. The dough filled the pot almost completely. Unfortunately, my pot is the largest I have. I am hoping to add to my collection when we move. (Le Crueset has the coolest set in purple, called Cassis).

Here is the bread in the pot, once it was done baking. Looks so yummy, I could barely resist letting it cool.


 The bread had a great crusty outside, and chewy inside. Yep, I could not wait for the bread to completely cool. My bad. I did let it sit for about 20-30 minutes, before I could not wait any longer.


I will definitely be making this bread again. Nice interior texture, and crusty outside. I would almost like to buy a set of the small ramekin size dutch ovens, in order to make mini loaves!


More Ideas from Pinterest

There were several things I found this month that I did not have a chance to make, but plan to in the future:

Strawberry Glazed Donuts 

 
From Mary Quite Contrary Bakes

Halloween Popcorn

From Sing for Your Supper

 Holiday Decor

From Jillian Harris
From Home Furnishings
From My Home My Style

Tuesday, July 31, 2012

Pinterest Roundrup July 2012

I am sure that I am not the only person slightly obsessed with Pinterest. Actually, I know I am not, as I am following 62 people's pins, and have 95 people following mine. Not to mention the probably millions of other people out there. I really do try to use Pinterest for realistic ideas. My favorite categories are Home Decor and Food & Drink. I love to look for ideas for our new home (the one will we have once we sell our property here in GA) and for yummy recipes. Home Decor is also a great place to find tips, crafts, and storage ideas. Food & Drink  is basically what it says it is. A great place to find ideas for dinner. I also love to see what my friends are loving. :)

I am going to try and post at the end of each month the best recipes and tips I have found on Pinterest.

Home Decor

Baking Soda is AWESOME!

Jillee at One Good Thing posted about how to clean old, dirty, cookie sheets with a mixture of baking soda and hydrogen peroxide. Martha Stewart's tub-scrub is also a great way to clean porcelain using a mixture of baking soda, water, and liquid dish soap (I did not use the essential oil as I did not have any). I used Martha Stewart's recipe to clean my bathtub and kitchen sink. Great tip to have in the cleaning arsenal! I used Jillee's tip for baking soda and hydrogen peroxide to clean my oven door (we had a major mess happen, when I accidentally dumped a pan of nachos onto the open, HOT, oven door). I wish I had gotten pictures of all of this, but you will just have to take my word for it, BAKING SODA IS AWESOME!!!

Food & Drink

Lemon-Zucchini Loaf with Lemon Glaze By Nancy Creative

I absolutely love lemons! I love zucchini bread. So when I saw this pin, I was more than intrigued. This loaf is moist like a cake, but simple to make, like a quick bread. Definitely take the time to let the bread cool and add the glaze. It imparts a sweetness, as well as the delicious, tangy, lemon-ness.


No-Bake Energy Bites by Gimme Some Oven

I'm not entirely convinced this little bites are healthy, but I am convinced they are GOOD! I have made several variations. My first batch was made with oats, peanut butter, honey, butterscotch chips, and walnuts, since I did not have the listed ingredients. They were pretty tasty. I love the combination of butterscotch and walnuts. These are a common swap-out for chocolate chips when I make cookies. My second batch, I followed the recipe, only substituting mini-chocolate chips. These were tasty too, but not my favorite. I think the toasted coconut, wheat germ, and honey gave it too many flavor profiles.

For my latest batch, I decided to go old school, and make this more like the drop cookies I believe these were based upon. I melted my mini-chocolate chip cookies (1/2 cup) in the microwave, and added the melted chocolate to the peanut butter and oats. I ended up adding about an extra 1/4 cup of oats since my mixture was a bit wet, but once the chocolate cooled and hardened, I don't think the additional oats where necessary. I also did not chill the mixture before forming into balls, since I knew the chocolate would harden once chilled. For all three batches, I used a small scoop to make the balls. The first two batches I rolled into balls, once scooped. For the melted chocolate bites, I just scooped and left them as it. Gave them a more rustic look. However you make these, they are DELISH!


Baked Spaghetti By  Kids in the Sink

With the hubby working crazy hours, occasionally I need super simple, but filling dinner ideas. Enter Baked Spaghetti! The only difference I made to this recipe, is that I added about 8 ounces of ricotta cheese to my jarred marinara, and about a half tablespoon of red pepper flakes. This gave the sauce a kick, and a creaminess. I cooked the pasta, and tossed with my sauce and cheeses, then topped with cheese, before heading to pick the hubby up from work. I just covered the pan with foil, and put it in the toaster oven. When we got home, I removed the foil, and cranked up the heat, to broil the cheese. I added some garlic toast, and VOILA! A quick and easy dinner. 






Crispy Buffalo Chicken by Can You Stay for Dinner?

I have discovered I love Buffalo Chicken. I have never been a fan of wings. I think it has to do with the lack of meat on each wing, and the amount of work and they are messy (good be the same reason I don't care for ribs). Enter BONELESS Buffalo Wings! I can eat with a fork and its another way to enjoy Blue Cheese Dressing? And who doesn't LOVE Blue Cheese Dressing?!?!?

When I found this recipe I was very excited. My husband is not a fan of Buffalo Wings either, but I figured I could make him plain ol' chicken tenders, and I could make mine Buffalo! I like to make my own chicken tenders and nuggets, but I was reminded why I don't make chicken tenders all that often. Each chicken tender has a tendon running down through it (perhaps why it is called a tender?). I can't stand that tendon, so it has to be removed. This is time consuming, but worth it. (I use a pairing knife, and make slits down each side of the tendon, and then take the knife and "push" the chicken down around the tendon while pulling it out. The slits help to keep from leaving a hole where the tendon used to live.) I served these tenders with Steak Fries (LOVE Steak Fries) and dipping sauce. Another yummy, if not as easy, dinner.



Can't wait to share with you what recipes and tips I find next month on the wonderful PINTEREST!



Wednesday, July 18, 2012

Better For You Pancakes

Wow, is that title even possible? Probably not, exactly.

Years ago, while working at the travel agency, I was browsing the internet during some down time. I came across one of those AOL galleries with healthy recipes, and decided that I really should TRY and eat healthier. What I found amid a bunch of recipes that did not sound appealing was a recipe for the South Beach Diet pancakes. I was intrigued. The recipe call for rolled oats instead of flour, and cottage cheese instead of oil or butter. I printed out the recipe to try at a later time.

Fast forward like four years, and I have to say I LOVE THESE PANCAKES! Plus, the recipe is for one serving! In a world of dieting (or just trying to eat healthier), baking for one is HARD. This recipe is also super easy in that you can make it in the blender (or food processor, as I discovered one morning when the blender was dirty, and I didn't feel like hand washing it). Over the years, I have topped these pancakes with strawberries or added blueberries or blackberries, but just this past week, I discovered even further heaven! I had a couple bananas on the verge of over-ripeness, so I threw one into the blender with all of the ingredients. At the end, I added some chopped up walnuts to the batter, and OMG! Banana Bread Pancakes! I made them two days in a row, they were JUST..THAT...GOOD.

 Photo from http://www.food.com/recipe/south-beach-diet-oatmeal-pancakes-109387

Here is the basic recipe I have been using. I have seen other versions, but this works well for me.

1/2 cup rolled oats
1/4 cup lowfat cottage cheese
2 egg whites (I buy Jumbo eggs)
1 teaspoon vanilla
Dash each ground cinnamon and nutmeg

Yields 2 pancakes 

Place all ingredients in a blender, and blend. I have a KitchenAid Blender, and I have discovered that using the Chop setting works best. Sometimes Mix (and definitely the faster settings) make the batter too runny. In those instances, I have added more oats to thicken the batter. You're making pancakes, so you want this the consistency of pancake batter. (Go figure.)

Heat a griddle pan over medium heat, and spray with non-stick cooking spray. Pour half the batter (or less if you want more, smaller pancakes) in the center of the pan. Now is the time to add blueberries (or blackberries or nuts) if you would like. Once bubbles have formed, and popped, go ahead and flip. This can take anywhere from 2-4 minutes depending on the thickness of your pancake. If the pancake is too dark (which happens to me all the time with a glass top stove), adjust your heat. The second side will cook in 2 to 3 minutes, again, depending on thickness.

Note on the Banana Nut Pancakes: The batter will take a little longer to cook, and may seem unset, but that is the yummy banana in the batter.

I hope you find this recipe as delicious as I do!

I use FitBit and Lose It! to figure out calorie counts, and according to my FitBit calculations, the above recipe has 241 calories, 4 grams of fat, 4.4 grams of fiber, 31.3 grams of carbs, 350.2 milligrams of sodium, and 18.1 grams of protein. (FitBit doesn't have Jumbo egg whites, so the above calculations are bases using Large eggs.)

Saturday, January 28, 2012

I LOVE Pinterest!

I have fallen in love with Pinterest. It has become my new obsession. I actually spend more time on there than Facebook these days. Gasp! Shocker, I know. While Pinterest has been dubbed the place where women go to dress children they don't have, design houses they can't afford, and plan weddings they'll never have, I use the site for ideas. Ideas for our new house (keeping in mind, that my wants need to match the available funds), ideas for craft projects, ideas for gifts, and ideas for dinner (and breakfast, lunch, appetizers, parties, etc.)

I have actually made several recipes I found on Pinterest. All have been delicious, but not all have been successful. I define success as it looks just like the recipe picture. I know, I'm a bit of a perfectionist.

Here are the recipes I have made (and where you can download/print the recipe yourself.)

Breakfast
Dinner
What I love about Pinterest as a way to find recipes is that I get to see pictures of the food, and then decide if I am interested in reading the recipe. Prior to finding Pinterest, I had to know what I was interested in finding, and search by name or ingredients. I have discovered so many recipes that I never would have even thought to look for, like Harry Potter Butterbeer Cupcakes! Can you even imagine such a thing existed? Thank you Pinterest for introducing me to such a treat!

Here are some other recipes I am looking forward to making, thanks to Pinterest.
Here are some pictures I took of the recipes I made.

Applesauce Oatmeal Muffins

Pineapple Orange Smoothie

Friday, January 6, 2012

Scrapbooking Tips

One thing I love as much as travel and food is taking pictures of my travels and new foods I try (and even the food I make) and putting together scrapbooks. I just wish it wasn't so expensive (embellishments and albums, cost a lot of money, not to mention the cost of printing the pictures!) and didn't take up such a huge space. I can sure sprawl out while scrapbooking!

Here are some recent pages I completed:

For each of the Walt Disney World Parks

Magic Kingdom


Disney Animal Kingdom


Epcot


Disney's Hollywood Studios

For these pages, I used the park maps to start off the section (or in my case, each album). I find that using brochures, fliers, and even magazines are a good way to beef up an album. It gives a bigger picture to add to the story you are telling.

Magic Kingdom's Move It, Shake It, Celebrate It! Parade

For the parade pictures, I used colorful paper with movement to convey fun and celebration.

Recent Trip to Europe


For my scrapbook from our trip to Europe, I added boarding passes and tickets to the pages. This is a great way to display mementos from the trip. I am also not a fan of my handwriting, so I printed my captions using the Feltpoint Font. I love that there are so many free downloadable fonts on the Internet. You can find just about anything to correspond with your pictures.

What are your favorite cost saving tips for scrapbooking?

Sunday, January 1, 2012

Happy New Year!

It's funny how traditions get started. Early this morning, about 12:05AM, I got a call from my mom wondering why I hadn't called her yet. I HAD sent her a text, but I had completely forgotten about a tradition I started years ago.

The year was 1989, and while sitting in my Dad's den, something occurred to me. Although I had only just turned 8 in October, I realized that the next year (1990) I would turn 10! I turned to my mom, and said "Guess what? Next year I will be 10!" and a tradition was born. Every year since, I have called my mom at midnight wherever I was, and told her "Guess what? I will be [insert age] next year!" My little sister has been doing the same thing for years now, too.

A couple years ago, my mom asked me when I was going to be too old to keep calling her, so I asked if she wanted me to stop. I don't think she ever answered, but now I know. I think she looks forward to that call as much as I enjoy making it. So hello world, guess what? Next year I will be 33!

Happy 2012 to all! I hope it is a prosperous and wonderful year!


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