European Food-Is there anything better?

While it has been a while now since we returned from our European trip, the food still lives on in my head. While Britain is not known for their culinary offerings, we had some great food while in London. Funny side story, while studying abroad in Reading, England, Monique and I actually escaped to Calais, France on a trip to Dover, in order to get good food. We had a stash of spices we carried to every meal in the dining hall (season salt and lemon pepper were a mainstay at our table).

Back to our most recent trip, our first meal was a traditional English Tea at the National Portrait Gallery. The scones and tea sandwiches were delicious, but we added on a cheese tray and charcuterie (cured meats) plate to make it into a meal. The entire meal ended up being a little more than the three of us could eat, but it was a great way to start off our trip.

The next day we met up with some of Monique's friends for authentic dim sum in China Town. I had never had dim sum, so I was excited to try something new. I think Traci was a bit leary, but ended up enjoying the food.

That night, after a day of siteseeing, we hit a pub over near Earl's Court and our hotel. I was thrilled to get my favorite British drink, a Snake Bite. This is made with cider and ale, and I asked for a shot of currant syrup (which I thought was called a Snakey B, as that is what I always ordered in the pub in our dorm, but I learned, after the bar tender laughed at me, that this is also a Snake Bite). Traditional pub food was on the menu and our minds. I ordered Bangers and Mash (which is sausage and potatoes with an onion sauce). I had never risked ordering this before, as I am not a fan of onions; however, this onion sauce was cooked down so much that there were no chunks or pieces, just the perfect essence of the onion. It was delicious! Traci and Monique each got the fish and chips.

Our last meal in London was snacks (sausage rolls [my FAVORITE] and veggies with hummus) while we watched Wicked! That was a pretty good one too.

Our first night in Amsterdam (after I was freed from the bathroom), we experienced an authentic Dutch meal. Traci ordered smoked salmon, which was served with capers; Monique got chicken satay, which had the best satay sauce; and I ordered macaroni and cheese. My meal was not what I was expecting, but it was really good. Elbow macaroni, with a bacon/pancetta type meat in a light tomato sauce, and grated aged gouda (known as oude kaas, or old cheese).

Traci and I took a tour of cheese, windmills, and klompers (wooden shoes). On this tour we were taken to Volendam, where the South Sea was dammed to create a lake (I'm pretty sure that is what they told us). Here were found a cafe (or essentially a Dutch pub) where we had some of the best fish and chips (the BEST fish ever, in my opinion) and a glass each of Amstel beer. I am not a big fish eater, but this was just awesome. There was no fishy taste, and it was moist and flaky all at the same time. I'm not sure I will ever find fish like that again.

That night, after visiting a local grocery store (so Monique could find some of that yummy satay sauce, and buying wine and more cheese), we found a local restaurant and decided we had to try Dutch pancakes. These were very good. They were like large crepes, served flat with our choice of topping. Traci went for a sweet pancake, with currants (which are like raisins)  and whipped cream, Monique got more of a breakfast-type one, with canadian bacon and cheese, and I ordered ham and cheese.

That night, we had our very own wine and cheese spread in our hotel room.

In Delft, we ate at another cafe. The food here was also very good. We started out with beef carpaccio, which is thinly sliced uncooked beef, served with a salad of greens, pine nuts, and shaved cheese. This beef was so delicious, and it melted in my mouth like butter. The idea of raw meat never really appealed to me, but I am so glad I stepped outside of my comfort zone and tried it. Next,  I ordered the steak (which was a filet) and Traci and Monique got the special, which was pork. One thing we noticed here especially, but definitely throughout the areas we visited, there is no rush to turn over the tables. We had gotten to the restaurant around 6:30-7:00PM, and planned to catch an 8:00PM train back into Amsterdam. 8PM came and went while we were waiting for our food. Once we ate and got our servers attention that we would like our bill, I just gave her my credit card right away, so we wouldn't have to further wait. I think it was way after 9PM by the time we made it to the train station.

Another interesting fact about the restaurants in Amsterdam, apparently pets are allowed. Two of the restaurants had their very own cats. Yes, I said cats! They weren't bothering anyone, they were just hanging out. I love cats, but this was strange.

In Belgium, we got what we had patiently be waiting for: Waffles, Chocolate, and Waffles with Chocolate! We learned on this trip that there are many types of Belgian waffles, but the two most popular types and sold all over Brussels are Brussels and Liege style waffles. Brussels are the type you normally think of when you think Belgian waffles. They are rectangular, with the deep holes. Liege waffles are a little different. They too have the deep holes, but they are not exactly square. I found a great website that explains the differences well. Monique and I both agreed that we prefer the Liege style waffles to the Brussels style. They are denser and sweeter. Both styles are great topped with Belgian chocolate, strawberries and whipped cream!

Belgian chocolate is one of my favorites (although I am not that big of a fan of chocolate). Around Brussels, we found tons of chocolatiers. And some very interesting chocolate statues!

Our last meal in Brussels was actually Italian, but it was quite good (probably more of the American Italian we are accustomed to). Traci, Steven and I all had different variations of pizza, and Monique had a chicken (or it may have been pork) dish that I can't remember the name, but it was smothered in a cheese sauce, and looked delicious. Traci also got tiramisu for dessert, and was excited when it showed up with a sparkler-type pompom on top.



Another interesting fact, fries in both the Netherlands and Belgium are served with mayonaise, not ketchup. And the mayonaise tastes different (more flavorful) than American mayo. The combo actually is pretty good.

I promised myself that on this trip we would do our best to eat only local, non chain, type food. And with the exception of Starbucks (and come on, we gotta get our caffenine fix somewhere, and they are everywhere), we did a very good job of this!